Search Results for: Meat blood
.: single nucleotide polymorphisms within rabbits (oryctolagus cuniculus) fatty acids binging protein (fabp ) are associated with meat quality traits, w: livestock science, nr , , ss. - , doi: /j.livsci. . . plytycz b., bigaj j., osikowski a., hofman s., falniowski a., panz t., grzmil p., vandenbuclcke
as a result of human-animal relationship - a review, w: annals of animal science, national research institute of animal production, vol. , nr , , ss. - , doi: /aoas- - pawlak k., bojarski b., nieckarz z., lis m., wojnar t.: effect of an mhz electromagnetic field emitted during embryogenesis on the blood...
https://whibz.urk.edu.pl/publikacje_naukowe_2018.html