bread flat bread injera (ethiopian teff bread) made it | reviews | photos recipe by: buckwheat queen "a naturally fermented, spongy, gluten-free flatbread from ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days. it is then cooked like a crepe and turned into...
(plus nutritional yeast if using.) pulse a few times until small/medium crumbles are formed. don't over-process to super-fine crumbles, unless that's what you desire....
/ cups bread flour stick ( tablespoons) unsalted butter, plus more for greasing the pan / cup milk teaspoon vanilla extract large egg cup milk chocolate chips / cup drained canned cherries directions combine the sugar, cocoa powder, salt, undissolved yeast and / cups of the flour in a large bowl. melt...