Search Results for: Yeast active
more than % vegetable injured by insects, snails, rodents not allowed defects such as discolored,mechanically damaged, not more than % vegetables not unit in size and form % temperature, °c, not more than minus ° c table : microbiological parameters – blanched vegetables qmafanm koe/g, not more than yeast
more than % vegetable injured by insects, snails, rodents not allowed defects such as discolored,mechanically damaged, not more than % vegetables not unit in size and form % temperature, °c, not more than minus ° c table : microbiological parameters – blanched vegetables qmafanm koe/g, not more than yeast...
http://www.frostar.biz/product/22-iqf-okra-v14-aa19/
more than % vegetable injured by insects, snails, rodents not allowed defects such as discolored,mechanically damaged, not more than % vegetables not unit in size and form % temperature, °c, not more than minus ° c table : microbiological parameters – blanched vegetables qmafanm koe/g, not more than yeast
more than % vegetable injured by insects, snails, rodents not allowed defects such as discolored,mechanically damaged, not more than % vegetables not unit in size and form % temperature, °c, not more than minus ° c table : microbiological parameters – blanched vegetables qmafanm koe/g, not more than yeast...
http://www.frostar.biz/product/22-iqf-romano-beans-v12-25a2/
more than % vegetable injured by insects, snails, rodents not allowed defects such as discolored,mechanically damaged, not more than % vegetables not unit in size and form % temperature, °c, not more than minus ° c table : microbiological parameters – blanched vegetables qmafanm koe/g, not more than yeast
more than % vegetable injured by insects, snails, rodents not allowed defects such as discolored,mechanically damaged, not more than % vegetables not unit in size and form % temperature, °c, not more than minus ° c table : microbiological parameters – blanched vegetables qmafanm koe/g, not more than yeast...
http://www.frostar.biz/product/22-iqf-sugar-snap-peas-v03-2848/
more than % vegetable injured by insects, snails, rodents not allowed defects such as discolored,mechanically damaged, not more than % vegetables not unit in size and form % temperature, °c, not more than minus ° c table : microbiological parameters – blanched vegetables qmafanm koe/g, not more than yeast
more than % vegetable injured by insects, snails, rodents not allowed defects such as discolored,mechanically damaged, not more than % vegetables not unit in size and form % temperature, °c, not more than minus ° c table : microbiological parameters – blanched vegetables qmafanm koe/g, not more than yeast...
http://www.frostar.biz/product/22-iqf-tomato-cuts-v07-2185/
more than % vegetable injured by insects, snails, rodents not allowed defects such as discolored,mechanically damaged, not more than % vegetables not unit in size and form % temperature, °c, not more than minus ° c table : microbiological parameters – blanched vegetables qmafanm koe/g, not more than yeast
more than % vegetable injured by insects, snails, rodents not allowed defects such as discolored,mechanically damaged, not more than % vegetables not unit in size and form % temperature, °c, not more than minus ° c table : microbiological parameters – blanched vegetables qmafanm koe/g, not more than yeast...
http://www.frostar.biz/product/22-iqf-tomato-v06-7c80/
/g ( ) yeast < cfu/g ( ) moulds < cfu/g ( ) salmonella nil ( ) pathogenic bacteria nil ( ) coliforms /g max ( ) e.coli nil other products select all product name: iqf sliced kiwifruits model: f description: iqf kiwifruit slice, dia - cm, thickness - mm, variety qingmei, typical green color, tender texture
/g ( ) yeast < cfu/g ( ) moulds < cfu/g ( ) salmonella nil ( ) pathogenic bacteria nil ( ) coliforms /g max ( ) e.coli nil other products select all product name: iqf sliced kiwifruits model: f description: iqf kiwifruit slice, dia - cm, thickness - mm, variety qingmei, typical green color, tender texture...
http://www.frostar.biz/product/22-iqf-white-peach-halves-f03-88a7/
blocks, not more than % vegetable injured by insects, snails, rodents not allowed defects such as discolored,mechanically damaged, not more than % vegetables not unit in size and form % temperature, °c, not more than minus ° c table : microbiological parameters – vegetables qmafanm koe/g, not more than yeast
blocks, not more than % vegetable injured by insects, snails, rodents not allowed defects such as discolored,mechanically damaged, not more than % vegetables not unit in size and form % temperature, °c, not more than minus ° c table : microbiological parameters – vegetables qmafanm koe/g, not more than yeast...
http://www.frostar.biz/product/22-iqf-yellow-pepper-dices-v02-dc72/