Search Results for: Yeast active
dumps the honey into dairy tanks, and then adds rocky mountain water to bring the sugar level down to percent (honey is percent sugar). a -gallon batch of mead may contain eleven -gallon drums of honey, or one-half a pound per ml bottle. once the honey is diluted, it is pumped off into tanks, and yeast
"this is the tricky part," said foster, "honey is not friendly to yeast. it doesn't spoil, so it's hard to convert the sugar to alcohol." foster won't divulge his "trade secrets," but explains that the key to producing clean, fresh mead with great aroma, flavor and mouthfeel is to carefully monitor the...
https://www.talonwinebrands.com/assets/client/File/PDFs/BM_reprint_MOR.pdf