Search Results for: Cream containing added sugar
evolution events fediol 60th anniversary conference responsible soy workshop food applications a wide variety of products based on edible fats and oils is available to the consuming public. salad and cooking oils, salad dressings, mayonnaise, deep frying oils, margarines and spreads, chocolate fats, ice cream
and winterised. soybean, sunflower, rape, peanut and corn oil are some of the principal oils sold in this form. food dressings mayonnaise and salad dressings are emulsified, semi-solid fatty foods that contain between 65% and 30% vegetable oil, respectively, and dried whole eggs or egg yolks. salt, sugar...
https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html