Search Results for: Cream containing added sugar
.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes
, being cooked preparations; whether or not containing added sugar or other sweetening matter fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included fruit juices...
https://panjiva.com/trendspotting/imports/HTS-Code/20/Preparations%20of%20vegetables,%20fruit,%20nuts%20or%20other%20parts%20of%20plants/861362
suspended in a liquid, typically water or milk. the traditional japanese tea ceremony centers on the preparation, serving, and drinking of matcha as hot tea, and embodies a meditative spirituality. in modern times, matcha is also used to flavor and dye foods such as mochi and soba noodles, green tea ice cream
at a japanese tea ceremony , then it will be placed into a small tea caddy known as a chaki . otherwise, it can be scooped directly from the sieve into a chawan . about - g of matcha are placed into the bowl, traditionally using a bamboo scoop called a chashaku, and then about – ml of hot water are added...
https://en.wikipedia.org/wiki/Matcha