Search Results for: Cream containing added sugar
encyclopedia jump to navigation jump to search doodh pati chai a cup of doodh patti chai with biscuits type flavoured tea place of origin indian subcontinent region or state indian subcontinent associated national cuisine india , bangladesh , pakistan , nepal main ingredients tea , milk , spices , sugar
optional) cookbook: doodh pati chai media: doodh pati chai doodh pati chai (from hindi दूध पत्ति चाय and urdu دودھ پتی چائے , meaning 'milk leaf tea') is a tea beverage, originating from the indian subcontinent , consumed in nepal , india , pakistan , [ ] and bangladesh , in which milk , together with sugar...
https://en.wikipedia.org/wiki/Doodh_pati_chai
acetic acid, frozen, other than products of heading import data export data other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading import data export data vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
(drained, glacé or crystallised)[rate ref by sno in sch ii of ntfn / igst] import data export data jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter import data export data jams, fruit jellies...
https://www.seair.co.in/hs-codes/chapter-20-preparations-vegetables-fruit-nuts-parts.aspx
cream.
[/p] [p]the thin slurry is pumped to a treating tank and pounds of calcium hydroxide and enough additional water to make gallons are added. after thorough mixing without heating, the ph of the batch is determined and more lime added if necessary to bring the batch to neutral ph. the neutral mixture is...
https://niir.org/books/book/handbook-on-manufacture-acetophenone-alcohols-alletrhin-anthracene-barium-potassium-chromate-pigment-calcium-cyanamide-carboxymethylcellulose-carotene-chlorophyll-chemicals-from-acetaldehyde-fats-milk-oranges-wood/isbn-9788178331782/zb,,18bbd,a,0,0,a/index.html