Search Results for: Yeast active
sources of vitamin k (menaquinone) or extracts from existing food (antarctic krill oil rich in phospholipids from euphausia superba), agricultural products from third countries (chia seeds, noni fruit juice), or food derived from new production processes (uv-treated food (milk, bread, mushrooms and yeast
sources of vitamin k (menaquinone) or extracts from existing food (antarctic krill oil rich in phospholipids from euphausia superba), agricultural products from third countries (chia seeds, noni fruit juice), or food derived from new production processes (uv-treated food (milk, bread, mushrooms and yeast...
https://ec.europa.eu/food/safety/novel_food_en