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using. if you have the time, bake, grill, or roast portobello caps to use later instead of bread, for a hearty open-faced sandwich or a mushroom-crust individual pizza. sliced fresh common mushrooms can be the main ingredient in a salad (flavor a bowl of sliced mushrooms with a sprinkle of nutritional yeast
small amount of soy sauce and miso for a fast, light soup. this can also be used as cooking liquid for rice noodles, rice, or grains of your choice. to make a fast mushroom stroganoff, sauté or steam fresh, sliced mushrooms; add chopped onions; stir in vegan sour cream, white pepper, nutritional yeast...
https://www.vrg.org/journal/vj2019issue4/2019_issue4_cooking_tips.php