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right into the details. for starters, this is not one of my super simple recipes, but it's also not a hard recipe. it's actually pretty easy, but you need to allow time for the dough to rise, at least a few hours, it's essential. if you've never made a brioche dough, it's a simple mix up of milk, yeast
eggy brioche bread, swirled with sweet peaches and cinnamon sugar. nothing beats the deliciousness of this bread. it's cozy, summery, and the perfect weekend treat. prep time hour cook time minutes total time hour minutes servings makes (x inch) loafs ingredients / cup warm milk / teaspoons instant yeast...
https://www.halfbakedharvest.com/flaky-pull-apart-cinnamon-peach-brioche-bread/