energy kj / kcal fat . g of which saturated fat . g of which mono-unsaturated . g of which poly-unsaturated . g carbohydrate . g of which sugars < . g fibre < . g protein . g salt . g storage upon arrival, store in a refrigerator below c. once opened use within days or by the use-by if sooner. preparation...
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choline. cholesterol: cholesterol is a natural, waxy, fat-like substance that is made in the liver as well as obtained through the diet. high amounts of cholesterol are found in the liver, kidney, adrenal glands and brain. cholesterol has many uses including insulating nerves, maintaining cell walls...
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(gmos) publications members links contact about soya the soya bean is well known as being an important source of vegetable oil (about 18% of the bean's composition). it also has a high protein content (about 38%), and this protein is of excellent nutritional quality containing all the essential amino...