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roasters by bill walsh the new greenstreet coffee bar still had that comfortable feel of an old neighborhood cafe. try their espresso of papua new guinea, waghi bob – kiam kopi or a chemex of the ethiopia sidamo, kellensoo. the espresso, pulls short with a light brown crema, extended notes of dark chocolate
in appearance, still had that comfortable feel of sweet memory. as for my coffee that day of my visit, i ordered an espresso of their papua new guinea, waghi bob – kiam kopi and a chemex of the ethiopia sidamo, kellensoo. the espresso, pulled short with a light brown crema, extended notes of dark chocolate...
https://honestcooking.com/coffee-culture-greenstreet-coffee-roasters/