Search Results for: Chocolate
creams to spreads, creams to decorate and pralines - watery based cream: creams to decorate, reddy to use, cake finishing, semi-cold or freezing mousses. the application is by injection into already baked products and bakery pieces - jellies - coatings with vegetable fat: cocoa, milk and toppings - chocolate
flavours for this sector include a lot of different flavours: nuts (hazelnuts, almonds), citrus (lemon, orange, mandarin), fruit flavours (strawberry, banana, blueberries, pineapple), sweet flavours (vanilla), coffee flavours, dairy products (creams, butter, milk) and spicy aromas. applications chocolate...
https://nowacogroup.com/products/food-ingredients/food-flavours/fillings.html