water–oil emulsions typically containing salt, sugar, sorbate and/or benzoate. marinated products are usually packaged under modified atmospheres. this results in the growth of psychrotrophic, anaerobic bacteria like lactic acid bacteria (lab). marinating did not increase the shelf life of finnish poultry...
support programs & resources sponsorships grants & awards knowledge leaders partnerships & collaboration species equine products innovation resources industry support cattle products beef dairy keep calves healthy pet resources innovation swine products about disease & diagnostics industry support poultry...
support programs & resources sponsorships grants & awards knowledge leaders partnerships & collaboration species equine products innovation resources industry support cattle products beef dairy keep calves healthy pet resources innovation swine products about disease & diagnostics industry support poultry...