Search Results for: Vegetables used for plaiting
kimchi mandu i love a good dumpling. i also love kimchi, the spicy, fermented cabbage dish that is the national dish of south korea. so, naturally, when i found out there's a dish that combines the two, i knew i was in for a divine gastronomical experience. for this dish, the kimchi mandu, you should
head over to namdaemu market. this scrumptious, reddish mandu (the korean word for dumpling) was stuffed with spicy kimchi, delicate glass noodles, and tender pork. i was in heaven after just one bite. the sour, spicy kimchi with the fatty pork and fragile noodles was a treat for my palate like no other...
https://davidsbeenhere.com/2019/12/13/25-korean-dishes-you-must-eat-in-south-korea/