Search Results for: Edible part of plants prepared by vinegar
, gnocchi, ravioli, cannelloni;couscous, whether or not prepared % % tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms % % prepared foods obtained by the swelling or roasting of % % a b tariff item description of goods unit drawback
wafers, rice paper and similar products biscuits % % others % % chapter - preparation of vegetables, fruits, nuts or other parts of plants vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid % % tomatoes prepared or preserved otherwise than by vinegar...
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fresh vegetables | mehta international home about us agricultural products fresh fruits fresh vegetables dehydrated vegetables enquiry contact fresh vegetables most vegetables are naturally low in fat and calories. ... vegetables are important sources of many nutrients, including potassium, dietary fiber
, folate (folic acid), vitamin a, and vitamin c. diets rich in potassium may help to maintain healthy blood pressure meal. the original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds...
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