Search Results for: Edible part of plants prepared by vinegar
transversely-cut bases of the leaves of various species of aloes, evaporated to dryness.
---description--- they are succulent plants belonging to the lily family, with perennial, strong and fibrous roots and numerous, persistent, fleshy leaves, proceeding from the upper part of the root, narrow, tapering, thick and fleshy, usually beset at the edges with spiney teeth. many of the species...
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