g % total fat g % saturated fat g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions to freeze-thaw and shred tofu: freezing tofu gives it a chewy texture which adds textural variety to casseroles. to perform this step, place the cake...
smashed burgers are smashed right at the start while the meat is still cool and the fat still solid. this is totally fine. smashing a burger after it's been cooking for a while is how you squeeze out juices and fat. once the burger is cooking, you want to press it as little as possible. . how many burgers...