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with medium content of gluten. depending on the quality of the flour the amount of water should be increased or reduced, as every type of flour has different soaking characteristics. in order to get a wafer sheet of good quality, the batter should not be too visid or diluted. preparation of the oil / fat...
food - seafood food manufacturers seafood products nature of business chun cheng fishery is one of singapore's leading processors, exporters and distributors of frozen fish and seafood products worldwide. we offer generic (non-labelled) products and private labels (contract processing) by working closely...
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location promotion abroad and investor search for your region innovation management and international r&d projects toggle navigation home about us services sectors and markets projects references projects sectors and markets references services home new market studies on the poultry sector in spain,...
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