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purposes in the spice trade. types with smaller fruit are produced in temperate regions and usually have a volatile oil content of around - %, so are highly valued as a raw material for the preparation of essential oil. it is commonly found both as whole dried seeds and in ground form. seeds can be roasted
middle eastern, central asian, mediterranean, indian, tex-mex, latin american, portuguese, chinese, african, and scandinavian cuisine. coriander seed is a spice in garam masala and indian curries, which often employ the ground fruits in generous amounts together with cumin. it acts as a thickener. roasted...
https://www.cargohandbook.com/Coriander_Seed