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author: kaitlin – the garden grazer prep time: minutes cook time: minutes total time: minutes category: main dish, soup cuisine: gluten-free, mexican, oil-free, vegan servings: medium bowls ingredients onion bell pepper (i use red or orange) - cloves garlic oz. can diced tomatoes (or fire-roasted) cups
tomatoes with juice, corn, and black beans (rinsed and drained). bring to a light boil. then reduce heat, cover, and simmer for - minutes. salt to taste, and garnish with desired toppings. notes also great served with cooked brown rice or quinoa spooned over the top. for a spicier version, use fire-roasted...
https://www.thegardengrazer.com/2019/11/southwest-black-bean-soup.html
greek dishes command a significant portion of lamia's fish market menu. guests can order the whole baked salt fish – have a choice of market fish, baked in salt, drizzled with olive oil and lemon there's also the stellar tentacle dishes; a grilled octopus made with romesco sauce, black garlic puree, roasted
potatoes, cherry tomatoes, basil oil and an octopus carpaccio. lamia's fish market – grilled octopus on land a roasted chicken made with rosemary, thyme, lemon, garlic, oil, chicken jus and tomhawk steak can be ordered alongside a basque favorite bonito patatas. addictive fried fingerling potatoes are...
https://honestcooking.com/seas-the-day-lamias-fish-market-is-open/