"this is a wonderful, forward-looking book. it's not only filled with fantastic recipes that you can cook by rote, but also with new ways of looking at your ingredients. it will make any one's cooking more efficient and, most importantly, more delicious." - daniel patterson, chef-owner of coi restaurant...
. menu home messages industry articles company listings agri-business - animals agri-business - fish agri-business - plants food factories supporting industries trade events other directories supported exhibition(s) supporting industries dried foods drying food is a way of preserving foods. it is also...
belgium and france come in many forms to suit your needs: whole, halves, slices, cubes or segments. they are individually frozen in a blast freezer to ensure that the products lock in their natural taste and nutrients. individually frozen vegetables such as the edamame, asparagus and baby carrots are...