Search Results for: Meal of the dried leguminous vegetables
food plant. functions and effect: gump, slightly bitter, cold. heat-clearing and detoxicating, detumescence fights. nutritional value: . the dandelion contains protein, fat, carbohydrates, trace elements and vitamins, has the rich nutritional value, can be eaten raw, fried food, soup, is a medicine
combination of food plant. . it is rich in vitamin a and c and minerals, have to improve on indigestion, constipation. method: the dandelion is early spring a good except medicinal wild vegetables, can also do raw vegetables, fried food, soup, spicy mix, unique flavor. basic introduction: dandelion as...
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