i thought the oven temp of ° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. i do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but i did it, and it was exceptionally moist &...
veggies in some water so they can play with their food before they eat it. when you first feed your rat a new food, you will probably notice them take a small bite, then ignore the food. many owner think they are done and will take the food away. however, what the rat is doing is testing it. rats do not...
is too warm. your shortening/marg/butter should be almost chilled--just barely warm enough to be creamed with the sugar. anything warmer, and you're likely to spread. also, don't cream them so long that the fat warms up; b) warm baking sheets. if you put dough onto a cookie sheet still warm from the...
aesthetic medical procedures and products continues to grow rapidly, as consumers become more informed and as the industry becomes more safe and accessible. a new report from the american society of plastic surgeons (asps) reveals that americans spent more than ever before... the post the future of fat...
within an to week time frame in a randomized, double-blind and placebo controlled study in subjects with bmi - . in addition, in a smaller group of subjects (bmi - ) an excessive dose of applephenon® for weeks has been shown to have no deleterious effects[ ]. similarly, the visceral fat area and the...
it thickens quite suddenly, when it reaches a certain temperature. it does not thicken with the first heating when initially melting the chocolate. it is quite a lovely texture and flavor, and we won't make it any other way now. i imagine that the only reason other recipes on the internet include corn...