Search Results for: Vegetables roots sliced
herbs ml vegetable stock tbsp tomato purée salt and pepper heat the oil in a large saucepan over a medium heat. add the courgettes, red pepper, aubergine, onion and garlic and cook for - minutes, stirring, until soft. add the tomatoes and stock to the pan and cook, covered, for minutes until the vegetables
the tomato purée and cook, stirring, for - minutes or until the sauce thickens. - meals_for_a_month_wk aa.indd / / : – week – a month of meals cherry and nectarine pavlova serves egg whites g caster sugar tsp vanilla extract g whipped cream g cherries, pitted and halved g nectarines, pitted and sliced...
https://issuu.com/zahramediagroup10/docs/a_month_of_meals_no_crops