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and fennel really set off the simple, clean flavours of the seafood, without being overpowering. serve your soup with plenty of warm, crusty bread and butter, or with scottish oatcakes. i hope you enjoy it as much as i do. for the fennel and orange soup ingredients: fennel bulbs, washed and thinly sliced
small white onion, peeled and thinly sliced white of leek, washed and thinly sliced garlic clove, peeled and crushed tomatoes, roughly chopped bay leaf sprigs of thyme, picked g unsalted butter long strips of orange peel (no white pith) ml pernod litres fish stock a few threads of saffron salt, to taste...
https://www.knoldseafood.com/derek-johnstones-fennel-and-orange-soup-with-seafood/
grilled on sourdough $ murphy's blt bacon, lettuce and tomato on white or whole wheat toast $ murphy's club turkey breast, lettuce, tomato and bacon on white or whole wheat toast $ crab & shrimp sandwich crab & shrimp with celery, green onion and cheddar cheese, grilled on sourdough $ irish dip thinly sliced
sirloin on a baguette with horseradish mayonnaise, served with guinness au jus, pickle, fries or potato salad $ entrees entrees served with your choice of mashed potatoes, fries, white or brown rice. corned beef & cabbage served with mashed potatoes and mixed vegetables $ shepherd's pie (featured on...
https://murphyshawaii.com/lunch-menu/