Search Results for: Puree
. (₹) ( ) ( ) ( ) ( ) ( ) jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter % fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added
. (₹) ( ) ( ) ( ) ( ) ( ) jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter % fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added...
http://eximin.net/PDF/allindia.pdf
% % other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading % % vegetables, fruits, nuts, fruit- peel and other parts of plants, preserved by sugar (drained, glace or crystallised) % % jams, fruit jellies, marmalades, fruit or nut puree
% % other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading % % vegetables, fruits, nuts, fruit- peel and other parts of plants, preserved by sugar (drained, glace or crystallised) % % jams, fruit jellies, marmalades, fruit or nut puree...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/air-schedule-110216.pdf
(rs) ( ) ( ) ( ) ( ) ( ) ( ) ( ) heading vegetables, fruits, nuts, fruit- peel and other parts of plants, preserved by sugar (drained, glace or crystallised) % % jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or
(rs) ( ) ( ) ( ) ( ) ( ) ( ) ( ) heading vegetables, fruits, nuts, fruit- peel and other parts of plants, preserved by sugar (drained, glace or crystallised) % % jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbk-sch2016.pdf
can be taken in a light and heavy soil. generally, if the soil is light murbad then crop mature early as compare to heavy soil. for tomato soil salinity should be in a range of to the edible fruit of the tomato plant has both the uses in fresh and processed form such as ketchup, juice, soup, paste, puree
can be taken in a light and heavy soil. generally, if the soil is light murbad then crop mature early as compare to heavy soil. for tomato soil salinity should be in a range of to the edible fruit of the tomato plant has both the uses in fresh and processed form such as ketchup, juice, soup, paste, puree...
http://macp.gov.in/sites/default/files/user_doc/CIAMI%20Book.pdf
preserved by vinegar or acetic acid vegetables, fruit, nuts and other edible parts of plants, nesoi, prepared or preserved by vinegar or acetic acid tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid tomatoes, other than whole or in pieces (including paste and puree
preserved by vinegar or acetic acid vegetables, fruit, nuts and other edible parts of plants, nesoi, prepared or preserved by vinegar or acetic acid tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid tomatoes, other than whole or in pieces (including paste and puree...
http://www.qizegypt.gov.eg/Page/HS_Code
preserved by vinegar or acetic acid vegetables, fruit, nuts and other edible parts of plants, nesoi, prepared or preserved by vinegar or acetic acid tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid tomatoes, other than whole or in pieces (including paste and puree
preserved by vinegar or acetic acid vegetables, fruit, nuts and other edible parts of plants, nesoi, prepared or preserved by vinegar or acetic acid tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid tomatoes, other than whole or in pieces (including paste and puree...
http://www.qizegypt.gov.eg/Page/HS_Code
drawback rate drawback cap per unit in rs.(') drawback rate drawback cap per unit in rs.(') frozen, other than products of heading vegetables, fruits, nuts, fruit- peel and other parts of plants, preserved by sugar (drained, glace or crystallised) % % jams, fruit jellies, marmalades, fruit or nut puree
drawback rate drawback cap per unit in rs.(') drawback rate drawback cap per unit in rs.(') frozen, other than products of heading vegetables, fruits, nuts, fruit- peel and other parts of plants, preserved by sugar (drained, glace or crystallised) % % jams, fruit jellies, marmalades, fruit or nut puree...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf