Search Results for: Clams smoked
and all), strewn with crispy bits of garlic, chilies, and chinese celery. and the hand-cut noodles -- ivory on one side and squid-ink ebony on the other, tossed with charred squid and shaoxing wine, then glazed in a special soy sauce that tastes decidedly house-made. don't miss the inimitable chili clams
the cavernous a rake's progress , within the line d.c. hotel. spike gjerde, a baltimore native and winner of a james beard award for best chef, goes hyperlocal once more in d.c. -- so local, in fact, that don't bother asking for a wedge of lemon to squeeze over your luscious chesapeake oysters or smoked...
https://www.easthamptonstar.com/travel/20191226/foodie-destination-thats-capital
. $ lox bagel toasted bagel topped with norwegian smoked salmon, cream cheese, shaved red onions, capers and tomatoes. $ savory crepes garden fajita crepe caramelized spanish onions, black beans, roasted corn, sauteed red peppers, fresh cilantro and melted pepper jack cheese. topped with avocado, tomatillo
salsa, crispy tortilla strings and jalapeno sour cream. served over vegan black bean chili and queso fresco. vegetarian. $ southern smoked bbq chicken crepe marinated chicken breast, fire roasted corn, caramelized onions, cilantro, grilled peppers, mushroom, cheddar cheese and house made smokey southern...
https://menupages.com/1428-haight-patio-and-crepery/1428-haight-st-san-francisco