Search Results for: Clams smoked
. barbecued pulled pork nachos hand cut tortilla chips stacked and layered with smoked pork, cheddar cheese, roasted corn salsa, bbq sauce, tomatoes, lettuce and finished with green onions. spicy calamari tender calamari tossed with banana and jalapeno peppers, lightly dusted and flash fried. served
and served between two belgian waffles. finished with bacon, sliced green apples and coffee whisky syrup. fries, soup or salad. wolfhead chicken pita marinated chicken breast piled in a toasted greek pita loaded with local tomatoes, lettuce, onions and garlic aioli. fries, soup or salad. whisky smoked...
https://www.drinkwolfhead.com/wp-content/themes/wh/docs/Fall-Menu-2019.pdf
photos ( ) general info located in cleveland, lola is a restaurant that offers american-style cuisine. its lunch menu includes cured tuna, beef cheek pierogi, tomato bisque, oysters, salads and cheddar cheese. the restaurant s dinner menu features lobster, shrimp, halibut, rainbow trout, black bass, clams
and smoked pork chops. additionally, lola offers roast duck, lamb chops, sandwiches, burgers, scallops and hanger steaks. its desserts include dark chocolate cake, mocha parfait and cookies. the restaurant offers a variety of wines that includes chardonnay, pinot gris, sauvignon blanc, cabernet sauvignon...
https://www.yellowpages.com/cleveland-oh/mip/lola-17531832
voyages of the vikings set menus selected by our chefs the voyage of the varangian guard € the emperor's fish shingle l cold-smoked salmon, herring caviar, smoked bream, fresh salad tossed in caesar sauce, herb pistou cucumber, tomato relish and malt bread served on a shingle. pepper steak from the byzantine
and his crew built long houses for themselves and stayed the winter there. one of leif's men, tyrkir, found grapes, after which leif named the land vinland. for the trip back home they filled the ships with timber, grapevines and grapes. the voyage of the green land € astrid's starter breads ve, m smoked...
https://www.ravintolaharald.fi/wp-content/uploads/2019/09/English-menu-2019-2020.docx