retail mailing list making chocolate at home? this list is for you! bean and stock notifications ask the alchemist find out about new ca videos first! subscribe to our retail list sign up with your email address to receive news and updates. email address sign up we respect your privacy. thank you!...
not looking forward to the dr). it has the most delicate husk, and you can actually peel it by hand. just paper thin. and the flavor is like nothing i have offered before. notes of cedar, nuts and some savoriness that is best described as the umami . that may not sound like it would taste right in chocolate...
least. but i have been pushing hard to expand with a couple new varieties in the up coming months - we'll see if that pans out. in the meantime, i know the christmas season is just ending, but don't forget valentines day is right around the corner and now is a great time to start thinking and making chocolate...
you need help or a question answered, i am still here. i wish everyone a great and prosperous holiday and new year. and thank you for all you have done to help and support me in this very trying year. alchemist john ------------- i and my daughter are moving 'into town'. what that means is that chocolate...
alchemist video series recent videos contact help/search technical delays january , by founding alchemist hi folks. this is not how i wanted to head out of town and to the chocolate fest, but.... i am having computer issues, and my main system is going into the shop while i am away. unforunately that...
there is no really great answer here. which is one of the reasons, i, as chocolate alchemy, am here. very generally speaking, most everything i carry i attempt to keep a steady supply of, and unless otherwise stated, it's here for a pretty long haul. and when it's not here long term, i say so. for instance...