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all of my samples roasted so they are on an even playing field. i popped them into my sample roaster, and turned on the heat. f, f, waiting for the "brownie" smell, and only getting hot sourness. f, still nothing. f. sourness was going away, but no odor of chocolate at all. finally a few beans started...
we will have a couple new molds (a couple new hearts and a "kiss") in a week or so. keep an eye out. now it the time to start planning that special chocolate to give to your sweety. are you maybe looking at starting a little artisan chocolate company? sell at the local farmer's market maybe?...
techniques to reduce that instead of neutralization by chemical techniques. with this question in mind, i tried dutching some peru nibs that i had roasted. i mixed up a % solution of baking soda and soaked the nibs for about hour. i then sun dried them. as expected they turned very dark. and the chocolate...
first off, i want to thank everyone associated with chocolate alchemy. it's both and honor and a privilege to work with all the wonderful people that i get to help make chocolate. thank you. this is a great question and i have to say almost had me scratching my head a little until i noticed that, in...
movement. more in line with what we might use it for, it is often incorporated into fondants to help keep them supple, and certain filings to keep them creamy and soft. and as an additive to truffle filling it might be great. i think you might be seeing the issue. if you were to put it into your chocolate...
tucked inside these chocolate turmeric caramel cups is a decadent "caramel" made with cashews, almond butter, coconut, turmeric and dates. you see, even when enjoying candy i try to make sure it's made with nutrient-dense real food ingredients. and, of course, with none of that nasty tbhq, refined white...
subscribe my food & family emails my food & family magazine my food & family archive comida kraft comida kraft search search home recipes recipe ingredients baking ingredients baking ingredients explore recipes featuring baking ingredients from my food and family. these recipes feature things like chocolate...