Search Results for: Fresh meat of fowls of the species Gallus domesticus cuts
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of that meat flavor. meat consistency these appear to be cuts of whole meat, sliced average to thick thickness, and in small to medium sized pieces. for the most part, this is a dry jerky, with just hints of moisture. it chews fairly easily, maybe a little chewy in some places, and seems to tear apart
deal of smoky flavor, just a wee bit of sweet, and finally the black pepper starts coming in. in the chewing, i get more black pepper taste, a good deal of natural meat flavors, and some saltiness. the taste of the alligator meat is very noticeable in this, and seems to make up the majority of the chewing...
https://www.bestbeefjerky.org/2008/