Search Results for: Fresh meat of fowls of the species Gallus domesticus cuts
food preserving: freezing articles freezing articles storing food in the freezer. examples: almost all types of food can be frozen, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc. freezing stops all bacteria (they cannot survive nor multiply in the freezing
cold temperature), and freezing does not change the texture or taste of uncooked meat. however, note that most fruits and a few vegetables can become mushy - others may need blanching prior to freezing such as beans or potatoes. don't forget to label and date food before freezing. below you will find...
http://www.foodpreserving.org/p/freezing.html