Search Results for: Tomatoes prepared
begins by sautéing a mix of vegetables in olive oil before adding flavourings, such as garlic, lemon zest, anchovy, oregano and red pepper flakes, and a bit of flour, which helps thicken the stew. liquid ingredients, including white wine and stock, are then poured in, and cubes of potato and fresh tomatoes
medium-high heat. add the shallot, celery and carrot and cook and stir four to five minutes. mix in the garlic, zest, tomato paste, oregano, flour and anchovy and cook and stir one to two minutes more. pour in the wine and when mixture is thick, slowly mix in the stock (or broth). add the potatoes and tomatoes...
https://www.knoldseafood.com/eric-akis-seafood-stew-for-two-with-a-b-c-catch/