lightly oil a shallow baking dish large enough to hold the fillets in one layer. in a bowl, stir together the oil, thyme, tomatoes, olives, red pepper flakes, garlic, onion, and lime juice. place the fillets in the prepared baking dish, season with salt and spoon the tomato mixture over them. bake the fish...
lightly oil a shallow baking dish large enough to hold the fillets in one layer. in a bowl, stir together the oil, thyme, tomatoes, olives, red pepper flakes, garlic, onion, and lime juice. place the fillets in the prepared baking dish, season with salt and spoon the tomato mixture over them. bake the fish...
, depending on the method of preparation and purpose are divided into the following groups: number of production capacity: - - fp - natural fish preserves ; - fish preserves in tomato sauce ; - fish preserves in oil ; - fish and vegetable preserves . our company is a producer of unrefined sunflower oil...
ans. we recommend that oil not be added to the water while the pasta is cooking because it prevents the sauce from coating the pasta when it is later served. however, if you are worried about your pasta sticking during the cooking process, a drop of oil may be added to the water. q . what does "al dente...