Search Results for: Salmon fish smoked not cooked
add clams, mussels, shrimp tails and the carrot and zucchini. cover and cook about minutes, season to taste with salt and pepper. add the rice and sauté lightly. add the wine and reduce until almost completely absorbed. add ladles of stock, adding a little at a time, stirring occasionally until cooked
parsley and serve. post navigation previousprevious post:ricotta and amaretti cake nextnext post:pastificio passilongo related posts ricotta and amaretti cake march , red radicchio risotto march , pumpkin risotto february , rotini with broccoli and anchovies february , eggplant rigatoni february , salmon...
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