afghani lentil soup (serves - ) hearty and satisfying, this lentil soup is a great start to an afghan meal and also serves as a warming main dish soup when served with a tossed salad and hot whole-grain bread. large carrots, coarsely shredded medium onions, chopped ⁄ cups water, divided tablespoon dried...
fruit fresh fruit and vegetables fruit and vegatables hazelnut and products olive and olive oil products ornamental plants and products tobacco and products mining products chemicals and chemical products cement, glass, ceramic and soil products furniture, paper and forestry products apparel automotive...
+ bagel with vegetable spread $ + bagel with lite vegetable spread $ + bagel with scallion spread $ + bagel with cinnamon raisin and walnut spread $ + bagel with lox spread $ + bagel with lox and scallion spread $ + bagel with chocolate chip spread $ + bagel with jalapeno spread $ + bagel with sun-dried...
pork shoulder pounded thin lightly breaded pan fried finished with arugula, tomato, shaved parmesan cheese tossed in lemon olive oil. served with herb roasted potatoes. $ rotisserie chicken free range half chicken brined stuffed with herbs then slow roasted in rotisserie oven. served with seasonal vegetables...
fruit and nuts cauliflower goes well with dried fruits and nuts (but maybe not so well with peanuts). this makes a wonderful combination, among others, with the indian spices mentioned above... read more about cauliflower in ps food academy blog: ps straight from the pros: only real chocolate on valentine's...
combined in a slow cooker with canned beans, tomatoes, and green chilies. serve with tortilla chips and a dollop of sour cream. by janeen barlow watch beef barley vegetable soup a chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables...
pepe garlic mashed cauliflower recipe of the day prosciutto wrapped asparagus a few spears of asparagus, some slices of prosciutto, and a bit of creamy neufchatel cheese is all you need to assemble this fancy little side dish. make a few more, and serve them on an appetizer tray. by trish roasted vegetables...