for a lot of salt that acts as a flavor and a preservative. you can store this in the freezer where it keeps well, and because of the salt, it's easy to scoop out as you need it. use one tablespoon per cup of water. ingredients lb fennel bulb medium carrots - stalks of celery medium radishes oz sun dried...
. their preferred dish is the penjunghan - a dry beef dish with black sesame and mari khumkho - a brinjal family berry that's served bolied and dried. the sumis awoshi (smoked pork), axone infused pig head ( awokutusu), baby-pig (awoti) is often accompanied by axone mashed in with local ginger (akuwu...