form the rissoles (an ice-cream scoop is an easy way to create each rissole for a consistent size), add to sauce, and simmer for minutes, until rissoles are cooked. garnish with parsley. serve with steamed green vegetables. cini tal-mija meat market gozo comments january , by cini laħam taz-żiemel (horse...
form the rissoles (an ice-cream scoop is an easy way to create each rissole for a consistent size), add to sauce, and simmer for minutes, until rissoles are cooked. garnish with parsley. serve with steamed green vegetables. cini tal-mija meat market gozo comments january , by cini laħam taz-żiemel (horse...