basics facts. they are large ranges that vary depending upon location, variety, methods and local conditions. growing cocoa seedlings take - years to develop into trees and start bearing fruit and are productive - years. cocoa pods take - months to ripen after pollination. fermentation and drying cocoa beans...
not still roasted. the kona coffee beans are then prepared for roasting and packaging on the market. coffee trees like mid-to significant elevations and thrive in locations where the mornings are sunny as well as evenings are mild. only below in holualoa, on hualalai volcano, in the course of the pacific...