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/ cup heavy cream ounce container mascarpone cheese / cup sugar / lemon, zested crisp italian ladyfingers, halved crosswise directions instructions checklist step for lemon curd: in a medium saucepan combine zest and juice of three lemons, cup sugar, eggs, egg yolks, butter, and pinch of salt. cook,
(lemon curd can be made a week ahead.) advertisement step for syrup: in a small saucepan combine zest and juice of two lemons, / cup sugar, and / cup water. heat over medium just until sugar dissolves. transfer to a small bowl; let cool. step for mascarpone cream: in a small bowl beat cream with a mixer...
https://www.bhg.com/recipe/lemon-tiramisu/