of meat. the most important step while cooking mutton is marination. marinade is a mix of spices used to flavour and tenderize the meat. yogurt is the best ingredient to marinate mutton along with mild spices and even vinegar. tips and tricks for cooking mutton | easy tips to cook mutton most mutton...
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at room temperature (20 oc to 25 oc). do not thaw in hot or ice cold water. dry the ampoule and gently rotate it to disperse the contents. then break the ampoule at its neck and immediately proceed as below....
& taste is required & appearance & texture of garlic is desired. specifications standard specification of dehydrated garlic flakes moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major defects % max foreign matter nil microbiological analysis t.p.c. garlic...
& taste is required & appearance & texture of onion is desired. specifications standard specification of dehydrated red onion kibbled moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major defects % max foreign matter nil microbiological analysis t.p.c. onion...
& taste is required & appearance & texture of onion is desired. specifications standard specification of dehydrated white onion kibbled moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major defects % max foreign matter nil microbiological analysis t.p.c. onion...
& taste is required & appearance & texture of garlic is desired. specifications standard specification of dehydrated garlic flakes moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major defects % max foreign matter nil microbiological analysis t.p.c. garlic...
& taste is required & appearance & texture of onion is desired. specifications standard specification of dehydrated red onion kibbled moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major defects % max foreign matter nil microbiological analysis t.p.c. onion...