Search Results for: Water not containing flavour
country of origin: greece region: macedonia, thrace, thessaly, central mainland greece, the peloponnese, lesvos and island of kefaloni family: feta type: soft , brined fat content (in dry matter): % fat content: g/ g calcium content: mg/ g texture: creamy , crumbly , grainy and open colour: white flavour
sea, outside the eu, are often called 'white cheese'. to create traditional feta, percent of goat's milk is mixed with sheep's milk of animals grazing on pastures in the specific appellation of origin regions. nowadays, many stores sell goat and cow's milk feta as well. the firmness, texture and flavour...
https://www.cheese.com/feta/