Search Results for: Carrots
sautéed in olive oil with garlic, with rice as a paella , or sautéed and combined with eggs in a tortilla ( frittata ). often cited is the greek aginares a la polita ("artichokes city-style", referring to the city of constantinople ), a hearty, savory stew made with artichoke hearts, potatoes, and carrots
sautéed in olive oil with garlic, with rice as a paella , or sautéed and combined with eggs in a tortilla ( frittata ). often cited is the greek aginares a la polita ("artichokes city-style", referring to the city of constantinople ), a hearty, savory stew made with artichoke hearts, potatoes, and carrots...
https://en.wikipedia.org/wiki/Artichoke
as eggs, bacon and toast, are also popular, as are fried fish and plantains . common vegetables include plantains , tanias (a root vegetable), sweet potatoes , potatoes , rice and peas . meat and poultry typically eaten include chicken, beef and fish. these are often prepared in stews with onions, carrots
, garlic, ginger and herbs. the vegetables and meat are browned to create a rich dark sauce. popular meals include rice and peas, brown stew chicken , stew beef, fried and stewed fish, and many different types of hearty fish broths and soups. these are filled with dumplings, carrots and ground provisions...
https://en.wikipedia.org/wiki/Dominica