Search Results for: Carrots
uses honey, dijon mustard, turmeric and thyme. soup: stir turmeric into a tablespoon of low-fat plain or greek-style yogurt and swirl into warm soups like lentil, tomato or split pea. orange sides: turmeric pairs well with orange foods like sweet potatoes, butternut and acorn squash, pumpkin and carrots
uses honey, dijon mustard, turmeric and thyme. soup: stir turmeric into a tablespoon of low-fat plain or greek-style yogurt and swirl into warm soups like lentil, tomato or split pea. orange sides: turmeric pairs well with orange foods like sweet potatoes, butternut and acorn squash, pumpkin and carrots...
http://culinarypa.blogspot.com/2016/11/