Search Results for: Chewing gum
-y. xie and g. o. phillips, a further amendment to the classical core structure of gum arabic (acacia senegal), food hydrocolloids ( ) - . [ back ] p. needham, hydrogen bonding: homing in on a tricky chemical concept, studies in history and philosophy of science, ( ) - ; m. henry, the hydrogen bond,
and engineering aspects, ( ) - . [ back ] j. t. o'brien and e. r. williams, effects of ions on hydrogen-bonding water networks in large aqueous nanodrops journal of the american chemical society, ( ) - . [ back ] v. d. prajapati, g. k. jani, n. g. moradiya, n. p. randeria and b. j. nagar, locust bean gum...
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