Search Results for: Fish liver oil
proprietor jean-georges vongerichten chef de cuiisine kristen snavely brunch m a r k e t ta b l e & a p p e t i z e r s marinated olives cured meats and local cheeses roasted beets with housemade yogurt kombu and lemon marinated mushrooms, crispy red rice, sprouts crab toast with lemon aioli smoked chicken liver
mousse, sour cherry pecan crackers roasted fennel and escarole salad, pumpkin seed yogurt dressing roasted cauliflower soup, chili oil, herbs roast carrot and avocado salad, crunchy seeds, creme fraiche, citrus shaved raw fluke, blood orange, pickled fennel line caught tuna sashimi marinated with ginger...
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