Search Results for: Fish liver oil
belly, shrimp, beansprout, peanuts and mushroom. the layer of banh xeo is made very delicately in order to keep the crepe slightly and crispy but not broken, golden but not burned yellow. to enjoy banh xeo, you have to wrap it into rice paper and fresh lettuce leaves then dip in sweet and aromatic fish
being fried . banh mi phuong (phuong bread) banh mi is a kind of vietnamese baguette, a favourite street food for every travellers. within vnd, you can buy for yourself a load of bread that is filled with pork or beef slices, fried eggs, pickled vegetables, coriander, cucumber or sour papaya salads, liver...
https://www.vietnamtourism.org.vn/vietnam-cuisine/food-culture/top-musttry-dishes-in-hoi-an.html