Search Results for: Seeds of anise not ground
other sugars, such as sucrose and fructose, which are not products of starch modification but were already in the grain . malted grain is used to make beer , whisky , malted shakes, malt vinegar, confections such as maltesers and whoppers, flavoured drinks such as horlicks, ovaltine and milo, and some
baked goods, such as malt loaf, bagels and rich tea biscuits . malted grain that has been ground into a coarse meal is known as "sweet meal". various cereals are malted, though barley is the most common. a high-protein form of malted barley is often a label-listed ingredient in blended flours typically...
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