Search Results for: Vegetable residues used in animal feeding
aid, in food as a condiment and in pickles. its odour is so strong that it must be stored in airtight containers. it is used in most vegetarian and lentil dishes to both add flavor and aroma and reduce flatulence. asafoetida has certain medicinal uses and most commonly is used as a digestive aid. it
stews, spaghetti sauce, and chili, a bay leaf can be added for a more pungent flavor. they are used in soups, stews, meat, seafood, and vegetable dishes. bringing together other flavors, giving them depth, and adding richness is what bay leaves do best. they also played an important part in the temple...
https://www.mark-overseas.com/herbs-spices
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